Horlicks is a malted drink, a staple food item in every Indian household. The process of malting grains is a method of preserving them and making them edible. Malting is a process of soaking, sprouting and drying. The malted barley undergoes a long process of soaking in water. It is then allowed to germinate and is then dried in a kiln to produce malt. The malted barley used in the production of Horlicks is procured from the best malt houses in the world. Horlicks is made from the malt extract. The vitamins and minerals are added in the cooking of the malted milk. Thereby making it a complete food. It is fortified with vitamins and minerals to give it a complete nutritional value.
Wheat, Malted Barley, Dried Whey, Calcium Carbonate, Dried Skimmed Milk, Sugar, Palm Oil, Salt
Food value: 14 vitamins, minerals, high in vitamins C, D, B1, B2, B5, B6, B12, folic acid, niacin, biotin, calcium, and zinc.